Monthly Archives: October 2011

The snow has begun to fall in our area, but the ground is still warm enough to get your garlic crop into the ground.  It doesn’t require alot of time, and the rewards next summer will be worth digging holes  … Continue reading →

As the chillier temperatures arrive, your winter squash should be ready to harvest. Although it takes anywhere from 100-120 days until harvest, and takes up alot of room with the leggy vines, it is well worth it.  A few tips … Continue reading →

The evening temperatures are now dropping and outdoor tomato ripening is all but over. But there are options, so no worries. Here are three ideas that you can attempt that might result in your tomatoes turning red. 1. Take the … Continue reading →