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Monthly Archives: April 2011
Finally some sun today and a forest of asparagus spears were awaiting me in the garden this afternoon. Looks like tonight will be sauteed asparagus with Olive Oil and Course Salt. Simple and amazing!
Today was the first organic vegetable workshop at Pike Lane Gardens. We were discussing “Soilless Soils” and what role they play in seed starting. I wanted to give you some additional details about vermiculite and how it relates to potting … Continue reading